Roast Beef Cook Times. 2 Quart Pressure Cooker. School Cook Vacancies
Roast Beef Cook Times
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- a more or less definite period of time now or previously present; "it was a sign of the times"
- multiplication: an arithmetic operation that is the inverse of division; the product of two numbers is computed; "the multiplication of four by three gives twelve"; "four times three equals twelve"
- (time) an instance or single occasion for some event; "this time he succeeded"; "he called four times"; "he could do ten at a clip"
- (of food) Be heated so that the condition required for eating is reached
- Heat food and cause it to thicken and reduce in volume
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- prepare a hot meal; "My husband doesn't cook"
my third ever attempt at roast beef makery. Turned out pretty tasty, but tips for roast beef #4:
the roast immediately after purchase instead of letting it sit in the fridge a week; don't let it sit for several hours while you are at the gym, like I did. It should only be out for about 1-2 hours to warm up to room temperature.
2) don't slit the top so deep.. makes slicing it more difficult when it's cook
ed. Next time, stab holes and push garlic slices into them instead.
3) use fewer celery seeds.. they are quite annoying to brush off; rub roast evenly with olive oil
4) and above all, don't rush when preparing the meat. Taking a few extra minutes to prepare the meat before roasting will ensure better results. I forgot to elevate the meat on a wire rack for the first 30 mins of cooking.
I cooked dinner for Mel & Barend tonight. Roast beef, potatoes roasted in goose fat, potatoes boiled in lemon, white wine and spice; green beans in cinnamon and mustard, white rice and gravy. Mel has a thing about meat - it has to be quite dead! So, my normal cooking time of 40 minutes turned into almost 2 hours. She got her wish - no blood, no pink, but the meat was a little tougher as a result. I sustained several first-degree burns achieving the "well-done" state, and will be flying to Switzerland in the mornign for recuperative plastic surgery....
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- 2017/05/30(火) 09:57:01 |
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